ABOUT US
The Kalhu Odi Restaurant aims to plunge their guests into the essence of Maldivian traditions, to enhance their dining experience
interior inspiration
The dining area holds an array of tables, that represent each unique coral atoll of the 22 geographic atolls of the Maldives, with woven seats of the traditional Thundu Kunaa, the Maldivian handmade woven designs.
FROM OUR MENU
THODDU KARAA SATANI
$15Watermelon salad, tossed in garden tomato vinaigrette, diced cucumbers, tomatoes, and sea almond, beetroot and coconut combination.
MASBURI
$32Maldivian tuna marinated with Kalhuodi special spice paste and grilled to perfection. This dish is served with snake gourd stuffed rice, roasted curry sauce, and fried curry leaves.
THELULI REHI
$09Crispy fried bait fish from infused with aromatic spices, served with spicy bilimbi mayonnaise is an accompaniment to the traditional Maldivian meal.
MASVERIYA BEYNI MAS
$56Local reef fish caught by Fishermen is rubbed with coconut and spices, wrapped in banana leaf and cooked on high heat with charcoal is a must try local pla�er.
FARUMAS RIHA
$25Maldivian curry, seasoned with Chef’s secret spices, and cooked in a thick coconut-based gravy with vegetables including Beetroot.
GRILL KURI FAANA MAS
$30Grilled grouper served with mashed sweet potato, carrots and Coconut cream sauce
LOGO
The logo represents the journey the Kalhu Odi makes through the inky black darkness of the night, with only the pale light shining from the full moon, illuminating the vessel from above. So the illustration of the boat stands out brightly against the black night.
OUR MENU
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